Xia, Shuqin: шукати на сайті Z-Library

Separation and Purification Technology

Рік:

2010

Мова:

english

Файл:

PDF, 295 KB

english, 2010

Optimized microwave-assisted extraction of phenolic acids from citrus mandarin peels and evaluation of antioxidant activity in vitro

Khizar Hayat, Sarfraz Hussain, Shabbar Abbas, Umar Farooq, Baomiao Ding, Shuqin Xia, Chengsheng Jia, Xiaoming Zhang, Wenshui Xia

Журнал:

Рік:

2009

Мова:

english

Файл:

PDF, 889 KB

english, 2009

Liposome as a Delivery System for Carotenoids: Comparative Antioxidant Activity of Carotenoids As Measured by Ferric Reducing Antioxidant Power, DPPH Assay and Lipid Peroxidation

Tan, Chen, Xue, Jin, Abbas, Shabbar, Feng, Biao, Zhang, Xiaoming, Xia, Shuqin

Журнал:

Food Research International

Рік:

2014

Мова:

english

Файл:

PDF, 708 KB

english, 2014

Characterization of odor-active compounds of chicken broth and improved flavor by thermal modulation in electrical stewpots

Zhang, Man, Chen, Xiao, Hayat, Khizar, Duhoranimana, Emmanuel, Zhang, Xiaoming, Xia, Shuqin, Yu, Jingyang, Xing, Fenglei

Журнал:

Рік:

2018

Мова:

english

Файл:

PDF, 1.04 MB

english, 2018

Gelatin and pectin complex coacervates as carriers for cinnamaldehyde: Effect of pectin esterification degree on coacervate formation, and enhanced thermal stability

Muhoza, Bertrand, Xia, Shuqin, Cai, Jibao, Zhang, Xiaoming, Duhoranimana, Emmanuel, Su, Jiakun

Журнал:

Mining Science and Technology (China)

Рік:

2018

Мова:

english

Файл:

PDF, 7.10 MB

english, 2018

Method of oxygen-enriched two-stage underground coal gasification

Liu Hongtao, Chen Feng, Pan Xia, Yao Kai, Liu Shuqin

Журнал:

Рік:

2011

Мова:

english

Файл:

PDF, 736 KB

english, 2011

Liberation and separation of phenolic compounds from citrus mandarin peels by microwave heating and its effect on antioxidant activity

Khizar Hayat, Xiaoming Zhang, Hanqing Chen, Shuqin Xia, Chengsheng Jia, Fang Zhong

Журнал:

Separation and Purification Technology

Рік:

2010

Мова:

english

Файл:

PDF, 412 KB

english, 2010

Liposomes as Vehicles for Lutein: Preparation, Stability, Liposomal Membrane Dynamics, and Structure

Tan, Chen, Xia, Shuqin, Xue, Jin, Xie, Jiehong, Feng, Biao, Zhang, Xiaoming

Журнал:

Colloids and Surfaces B: Biointerfaces

Рік:

2013

Мова:

english

Файл:

PDF, 714 KB

english, 2013

Liposomes as delivery systems for carotenoids: comparative studies of loading ability, storage stability and in vitro release

Tan, Chen, Xue, Jin, Lou, Xiaowei, Abbas, Shabbar, Guan, Yu, Feng, Biao, Zhang, Xiaoming, Xia, Shuqin

Журнал:

Food & Function

Рік:

2014

Мова:

english

Файл:

PDF, 652 KB

english, 2014

Modulating effect of lipid bilayer–carotenoid interactions on the property of liposome encapsulation

Xia, Shuqin, Tan, Chen, Zhang, Yating, Abbas, Shabbar, Feng, Biao, Zhang, Xiaoming, Qin, Fang

Журнал:

Рік:

2015

Мова:

english

Файл:

PDF, 4.80 MB

english, 2015

Biopolymer-coated liposomes by electrostatic adsorption of chitosan (chitosomes) as novel delivery systems for carotenoids

Tan, Chen, Feng, Biao, Zhang, Xiaoming, Xia, Wenshui, Xia, Shuqin

Журнал:

Flavour and Fragrance Journal

Рік:

2016

Мова:

english

Файл:

PDF, 2.72 MB

english, 2016

Characterization of pork bone soup odor active compounds from traditional clay and commercial electrical stewpots by sensory evaluation, gas chromatography-mass spectrometry/olfactometry and partial least squares regression

Zhang, Man, Karangwa, Eric, Duhoranimana, Emmanuel, Zhang, Xiaoming, Xia, Shuqin, Yu, Jingyang, Xu, Man

Журнал:

Рік:

2017

Мова:

english

Файл:

PDF, 340 KB

english, 2017

The protection effect of trehalose on the multinuclear microcapsules based on gelatin and high methyl pectin coacervate during freeze-drying

Muhoza, Bertrand, Xia, Shuqin, Wang, Xuejiao, Zhang, Xiaoming

Журнал:

Critical Reviews in Food Science and Nutrition

Рік:

2020

Файл:

PDF, 2.66 MB

2020

Microencapsulation of essential oils by complex coacervation method: preparation, thermal stability, release properties and applications

Muhoza, Bertrand, Xia, Shuqin, Wang, Xuejiao, Zhang, Xiaoming, Li, Yang, Zhang, Shuang

Журнал:

Рік:

2020

Файл:

PDF, 2.34 MB

2020

Temperature effect on the non-volatile compounds of Maillard reaction products derived from xylose–soybean peptide system: Further insights into thermal degradation and cross-linking

Xiaohong Lan, Ping Liu, Shuqin Xia, Chengsheng Jia, Daniel Mukunzi, Xiaoming Zhang, Wenshui Xia, Huaixiang Tian, Zuobing Xiao

Журнал:

Sensors and Actuators B: Chemical

Рік:

2010

Мова:

english

Файл:

PDF, 333 KB

english, 2010

Correlating chemical parameters of controlled oxidation tallow to gas chromatography–mass spectrometry profiles and e-nose responses using partial least squares regression analysis

Shiqing Song, Xiaoming Zhang, Khizar Hayat, Chengsheng Jia, Shuqin Xia, Fang Zhong, Zuobing Xiao, Huaixiang Tian, Yunwen Niu

Журнал:

Рік:

2010

Мова:

english

Файл:

PDF, 1.42 MB

english, 2010

Preparation of salidroside nano-liposomes by ethanol injection method and in vitro release study

Minghui Fan, Shiying Xu, Shuqin Xia, Xiaoming Zhang

Журнал:

European Food Research and Technology

Рік:

2008

Мова:

english

Файл:

PDF, 364 KB

english, 2008

Sensory Characteristics and Antioxidant Activities of Maillard Reaction Products from Soy Protein Hydrolysates with Different Molecular Weight Distribution

Liu, Ping, Huang, Meigui, Song, Shiqing, Hayat, Khizar, Zhang, Xiaoming, Xia, Shuqin, Jia, Chengsheng

Журнал:

Food and Bioprocess Technology

Рік:

2012

Мова:

english

Файл:

PDF, 319 KB

english, 2012

Effect of Different Preparation Methods on Physicochemical Properties of Salidroside Liposomes

Fan, Minghui, Xu, Shiying, Xia, Shuqin, Zhang, Xiaoming

Журнал:

Рік:

2007

Мова:

english

Файл:

PDF, 229 KB

english, 2007

Preparation and pH Stability of Ferrous Glycinate Liposomes

Ding, Baomiao, Xia, Shuqin, Hayat, Khizar, Zhang, Xiaoming

Журнал:

International Journal of Food Science & Technology

Рік:

2009

Мова:

english

Файл:

PDF, 289 KB

english, 2009

Chitosan/tripolyphosphate-nanoliposomes core-shell nanocomplexes as vitamin E carriers: shelf-life and thermal properties

Xia, Shuqin, Tan, Chen, Xue, Jin, Lou, Xiaowei, Zhang, Xiaoming, Feng, Biao

Журнал:

Рік:

2014

Мова:

english

Файл:

PDF, 763 KB

english, 2014

Effect of Coenzyme Q 10 Incorporation on the Characteristics of Nanoliposomes

Xia, Shuqin, Xu, Shiying, Zhang, Xiaoming, Zhong, Fang

Журнал:

Journal of Physical Chemistry B

Рік:

2007

Мова:

english

Файл:

PDF, 276 KB

english, 2007

Enterprise knowledge tree model and factors of KMS based on E‐C

Huosong, Xia, Kuanqi, Du, Shuqin, Cai

Журнал:

Journal of Knowledge Management

Рік:

2003

Мова:

english

Файл:

PDF, 285 KB

english, 2003

Stable Nanoparticles Prepared by Heating Electrostatic Complexes of Whey Protein Isolate–Dextran Conjugate and Chondroitin Sulfate

Dai, Qingyuan, Zhu, Xiuling, Abbas, Shabbar, Karangwa, Eric, Zhang, Xiaoming, Xia, Shuqin, Feng, Biao, Jia, Chengsheng

Журнал:

Рік:

2015

Мова:

english

Файл:

PDF, 1017 KB

english, 2015

Polysaccharide-based nanoparticles by chitosan and gum arabic polyelectrolyte complexation as carriers for curcumin

Tan, Chen, Xie, Jiehong, Zhang, Xiaoming, Cai, Jibao, Xia, Shuqin

Журнал:

Рік:

2016

Мова:

english

Файл:

PDF, 3.45 MB

english, 2016

Mechanism of Formation and Stabilization of Nanoparticles Produced by Heating Electrostatic Complexes of WPI−Dextran Conjugate and Chondroitin Sulfate

Dai, Qingyuan, Zhu, Xiuling, Yu, Jingyang, Karangwa, Eric, Xia, Shuqin, Zhang, Xiaoming, Jia, Chengsheng

Журнал:

Journal of Clinical Laboratory Analysis

Рік:

2016

Мова:

english

Файл:

PDF, 1.17 MB

english, 2016

Diagnostic and prognostic value of galectin-3, serum creatinine, and cystatin C in chronic kidney diseases

Ji, Fen, Zhang, Shuqin, Jiang, Xia, Xu, Yuyin, Chen, Zhiwei, Fan, Yaping, Wang, Wenjuan

Журнал:

Рік:

2016

Мова:

english

Файл:

PDF, 345 KB

english, 2016

Quantification of Free 2-Furfurylthiol in Coffee Brew Using a Prefabricated Coffee Model

Sun, Zhenchun, Hayat, Khizar, Yu, Jingyang, Karangwa, Eric, Duhoranimana, Emmanuel, Zhang, Xiaoming, Xia, Shuqin

Журнал:

Food Analytical Methods

Рік:

2017

Мова:

english

Файл:

PDF, 656 KB

english, 2017

Improved controlled flavor formation during heat-treatment with a stable Maillard reaction intermediate derived from xylose-phenylalanine

Cui, Heping, Yu, Jingyang, Xia, Shuqin, Duhoranimana, Emmanuel, Huang, Qingrong, Zhang, Xiaoming

Журнал:

Chemistry and Physics of Lipids

Рік:

2019

Мова:

english

Файл:

PDF, 1.07 MB

english, 2019

Modulation effect of core-wall ratio on the stability and antibacterial activity of cinnamaldehyde liposomes

Chen, Wenyi, Cheng, Fangyuan, Swing, Caleb John, Xia, Shuqin, Zhang, Xiaoming

Журнал:

Рік:

2019

Мова:

english

Файл:

PDF, 575 KB

english, 2019

Characterization and causes analysis for algae blooms in large river system

Cheng, Bingfen, Xia, Rui, Zhang, Yuan, Yang, Zhongwen, Hu, Sheng, Guo, Fen, Ma, Shuqin

Журнал:

Sustainable Cities and Society

Рік:

2019

Мова:

english

Файл:

PDF, 2.50 MB

english, 2019

Improved assay of coenzyme Q10 from liposomes by Tween 80 solubilisation and UV spectrophotometry

Shuqin Xia, Shiying Xu

Журнал:

Journal of the Science of Food and Agriculture

Рік:

2006

Мова:

english

Файл:

PDF, 215 KB

english, 2006

Contribution of sulfur-containing compounds to the colour-inhibiting effect and improved antioxidant activity of Maillard reaction products of soybean protein hydrolysates

Meigui Huang, Ping Liu, Shiqing Song, Xiaoming Zhang, Khizar Hayat, Shuqin Xia, Chengsheng Jia, Fenglin Gu

Журнал:

Journal of the Science of Food and Agriculture

Рік:

2011

Мова:

english

Файл:

PDF, 210 KB

english, 2011

Contribution of beef base to aroma characteristics of beeflike process flavour assessed by descriptive sensory analysis and gas chromatography olfactometry and partial least squares regression

Shiqing Song, Xiaoming Zhang, Khizar Hayat, Meigui Huang, Ping Liu, Eric Karangwa, Fenglin Gu, Chengsheng Jia, Shuqin Xia, Zuobing Xiao, Yunwei Niu

Журнал:

Journal of Chromatography A

Рік:

2010

Мова:

english

Файл:

PDF, 1.77 MB

english, 2010

Formation and characterisation of mint oil/S and CS/water microemulsions

Fang Zhong, Meng Yu, Changrong Luo, Charles F. Shoemaker, Yue Li, Shuqin Xia, Jianguo Ma

Журнал:

Рік:

2009

Мова:

english

Файл:

PDF, 393 KB

english, 2009

Characteristics and antioxidant activity of ultrafiltrated Maillard reaction products from a casein–glucose model system

Fenglin Gu, Jin Moon Kim, Khizar Hayat, Shuqin Xia, Biao Feng, Xiaoming Zhang

Журнал:

Cell Biology International

Рік:

2009

Мова:

english

Файл:

PDF, 215 KB

english, 2009

Involvement of caspase-3 pathway in anti-apoptotic action of methionine enkephalin on CEM × 174 cells in prolonged infection with simian immunodeficiency virus in vitro

Jin Xu, Shuqin Xin, Hui Li, Lin Liu, Weiyi Xia, Pingfeng Li, Xinhua Liu, Gang Li

Журнал:

Рік:

2006

Мова:

english

Файл:

PDF, 225 KB

english, 2006

Formation of the beef flavour precursors and their correlation with chemical parameters during the controlled thermal oxidation of tallow

Shiqing Song, Xiaoming Zhang, Khizar Hayat, Ping Liu, Chengsheng Jia, Shuqin Xia, Zuobing Xiao, Huaixiang Tian, Yunwei Niu

Журнал: